AsparagusAsparagus (Asparagus Officinalis), also known as sparrow grass, is a vegetable which has been grown from early times in ancient Egypt and in the Roman Empire. Because it is rare and pretentious to both growing and cooking conditions, the plant is considered to be a delicacy.
Description of AsparagusAsparagus is a plant which grows spontaneously in hay fields. It is cultivated in different varieties. In the earth it has a strong rhizome. The leaves are scale shaped, and the fruits are actually linear ramifications of the stems. The flowers are small, of a whitish-green color. The fruits are of red color.
Properties of Asparagus plantThe vegetable contains phosphate and vitamin B, which gives it remineralizing and stimulating properties. Also, it has rare nutrients: copper, iron, zinc, manganese, chrome, calcium, sodium, potassium, which give it depurative, and laxative properties and make it a hepatic and renal drainer.
TreatmentsNext to its qualities of being a refined vegetable, asparagus is also used in natural medicine. It is used to control some stomach affections, clean the liver, lungs and intestines of their wastes and toxins. Apart from its depurative effects, the vegetable also has a protecting action on the arteries. Consumed regularly, it prevents the development of arteriosclerosis and cleans the blood.
For cases of physical or intellectual asthenia, anemia and convalescence, the asparagus diet is recommended, consumed in its raw state.
Also, for treating cardio-vascular erythrism, the raw asparagus diet is recommended. Consuming this vegetable stimulates the decrease of glycosuria and increases diuresis, a reason why it is recommended to diabetics.
The asparagus stem has the property of eliminating toxins from the digestive trap. The pulp of the asparagus stem is used, its exterior side being first cleaned.
The asparagus root, boiled in vinegar, is used in treating paradontosis. The asparagus tea is used for its diuretic actions.